The magic of one-pan meals is a revelation, and when it involves chicken and rice, the simplicity is elevated to an art form. Half Baked Harvest, known for its playful yet sophisticated culinary creations, has mastered this art. These 15 recipes encapsulate the essence of comfort food, crafted with ingredients that are as accessible as they are delicious. Forget about the clutter of multiple pots and pans, and embrace the ease of these one-pan wonders. Each dish stands as a testament to the harmonious blend of flavors and textures, satisfying even the most discerning palate.
Delicious Half Baked Harvest Recipes
Discover a variety of mouthwatering dishes that are easy to make and packed with flavor.
- Explore 15 unique recipes featuring chicken and salmon, all cooked in one pan for convenience.
- Learn how to create creamy, flavorful meals like the One-Pan Creamy Lemon Rice and Chicken and Sweet and Spicy Honey Garlic Chicken and Rice.
- Find essential ingredients and step-by-step instructions to make each recipe effortlessly at home.
- One-Pan Creamy Lemon Rice and Chicken
There’s something undeniably comforting about the combination of lemon and chicken. The citrusy brightness cuts through the creaminess, creating a dish that’s both refreshing and decadent. When I first tried this recipe from Half Baked Harvest, I was struck by its simplicity and depth of flavor. The chicken, tender and juicy, absorbs the zesty lemon and creamy sauce, while the rice acts as a comforting base.
Ingredients:
Chicken thighs
Arborio rice
Fresh lemons
Heavy cream
Chicken broth
Fresh parsley
Instructions:
Preheat your oven to 375°F (190°C). Season the chicken thighs with salt and pepper.
In a large oven-safe skillet, sear the chicken thighs until golden brown.
Remove the chicken and add arborio rice to the skillet, stirring to coat with chicken drippings.
Add lemon juice, broth, and cream to the rice, then nestle the chicken back into the pan.
Bake for 25-30 minutes or until the rice is tender and the chicken is fully cooked.
Notes:
The key to this dish is the balance of flavors; don’t skimp on the fresh lemons. A sprinkle of parsley at the end adds a fresh note that’s hard to resist.
One-Pan Creamy Lemon Rice and Chicken
- Sweet and Spicy Honey Garlic Chicken and Rice
Sweet and spicy is a flavor profile that never fails to excite the taste buds. This dish, with its sticky, flavorful sauce, is a crowd-pleaser. I remember the first time I served it at a family gathering; the compliments were endless. The honey provides a natural sweetness, while the garlic and chili flakes offer a punchy contrast.
Ingredients:
Chicken breast
Jasmine rice
Honey
Garlic cloves
Red pepper flakes
Soy sauce
Instructions:
Sauté garlic in a large pan until fragrant, then add chicken and cook until browned.
Stir in honey, soy sauce, and red pepper flakes, allowing the chicken to caramelize.
Add rice and water, simmer until rice absorbs the liquid and is cooked through.
Garnish with green onions and serve hot.
Notes:
Adjust the chili flakes to suit your spice tolerance. This dish pairs wonderfully with a crisp green salad to balance the heat.
Sweet and Spicy Honey Garlic Chicken and Rice
- Creamy Lemon Butter Chicken and Rice
Butter and lemon are a match made in culinary heaven, and when combined with chicken and rice, they create a dish that’s both comforting and elegant. This recipe from Half Baked Harvest is perfect for a cozy night in. The butter enriches the sauce, making it silky and luxurious, while the lemon adds a refreshing contrast.
Ingredients:
Boneless chicken thighs
Long-grain rice
Unsalted butter
Lemon zest and juice
Chicken broth
Fresh thyme
Instructions:
Melt butter in a skillet and brown the chicken thighs on all sides.
Remove chicken and add rice, stirring to coat in the butter.
Pour in lemon juice, zest, and chicken broth. Return chicken to the pan.
Simmer until the rice is cooked and the chicken is tender, about 30 minutes.
Serve garnished with fresh thyme.
Notes:
For an extra layer of flavor, consider adding a sprinkle of parmesan cheese just before serving. It’s a simple addition that transforms the dish.
Creamy Lemon Butter Chicken and Rice
- One-Pan Creamy Mushroom Chicken and Rice
Mushrooms bring an earthy richness to dishes, and in this creamy chicken and rice recipe, they shine. The umami from the mushrooms paired with the creamy sauce creates a dish that’s rich and satisfying. I recall making this on a chilly evening; it was the perfect antidote to the cold.
Ingredients:
Chicken drumsticks
Button mushrooms
Arborio rice
Heavy cream
Chicken stock
Fresh rosemary
Instructions:
Sauté mushrooms in a large skillet until browned, then remove and set aside.
Brown chicken drumsticks in the same skillet.
Add rice and chicken stock to the skillet, along with the browned mushrooms.
Simmer until rice is tender and chicken is cooked through.
Stir in cream and rosemary, then serve immediately.
Notes:
Mushrooms can be swapped for other varieties like cremini or shiitake for a different flavor profile. Don’t forget to deglaze the pan to capture all the flavors.
One-Pan Creamy Mushroom Chicken and Rice
- One-Pan Cheesy Chicken and Broccoli Rice
Cheese and broccoli are a classic combination, and when paired with chicken and rice, they create a dish that’s both comforting and hearty. I made this dish on a whim, needing to use up some leftover broccoli, and it quickly became a family favorite. The cheese melts into the rice, creating a creamy, indulgent texture.
Ingredients:
Chicken breast
Broccoli florets
Cheddar cheese
Basmati rice
Milk
Chicken broth
Instructions:
In a large skillet, cook chicken until golden and cooked through, then remove.
Add rice, milk, and chicken broth to the skillet, bringing to a simmer.
Stir in broccoli and cover until rice is tender.
Return chicken to the pan and top with cheddar cheese.
Cover until cheese is melted, then serve hot.
Notes:
For added depth of flavor, consider adding a pinch of mustard powder to the cheese sauce. It elevates the dish to gourmet status.
One-Pan Cheesy Chicken and Broccoli Rice
- One-Pan Creamy Garlic Chicken and Spinach Rice
Few combinations are as universally beloved as garlic and spinach. This dish combines these flavors with chicken and rice, resulting in a meal that’s both nourishing and delicious. I was initially skeptical about the spinach, but its earthy flavor perfectly complements the creamy garlic sauce.
Ingredients:
Chicken thighs
Spinach leaves
Garlic cloves
Arborio rice
Heavy cream
Parmesan cheese
Instructions:
Sauté garlic in a large skillet until golden, then add chicken and brown on all sides.
Remove chicken and stir in rice, cream, and chicken broth.
Once the rice begins to soften, add spinach and stir until wilted.
Return chicken to the pan and sprinkle with parmesan cheese.
Cover and cook until cheese is melted and chicken is cooked through.
Notes:
The parmesan adds a salty, nutty finish to the dish. Freshly ground black pepper enhances the flavor profile.
One-Pan Creamy Garlic Chicken and Spinach Rice
A Family Dinner to Remember
As a busy working mom, I often find it challenging to prepare meals that are both delicious and time-efficient. A few months ago, I stumbled upon the recipe for One-Pan Creamy Garlic Chicken and Spinach Rice from Half Baked Harvest, and it changed our family dinners for the better.
One Friday evening, I decided to give it a try. I gathered my two kids, Sarah and Jake, and we ventured into the kitchen together. The ingredients were simple: chicken, rice, garlic, and fresh spinach. As I sautéed the garlic, the aroma filled our home, instantly drawing the kids in. They were curious and excited, wanting to help stir the pot and sprinkle in the spinach.
In just under 30 minutes, we had a vibrant, creamy dish ready to serve. I watched as Sarah took her first bite, her eyes lighting up with delight. “This is amazing, Mom!” she exclaimed. Jake, initially skeptical about the greens, surprisingly devoured his portion, admitting he loved the flavor.
That night, we not only enjoyed a wholesome meal but also created a memory. It reminded me how cooking can be a wonderful bonding experience, and with recipes like this one, it doesn’t have to be complicated. The One-Pan Creamy Garlic Chicken and Spinach Rice became a staple in our household, proving that good food can come together effortlessly and foster connection among family.
- One-Pan Creamy Lemon Garlic Salmon and Asparagus
Switching gears from chicken, this salmon and asparagus dish offers a fresh, vibrant option. The creamy lemon garlic sauce complements the rich salmon, while asparagus adds a crisp texture. It’s a dish I often turn to when I crave something light yet indulgent.
Ingredients:
Salmon fillets
Asparagus spears
Lemon juice and zest
Garlic cloves
Heavy cream
Fresh dill
Instructions:
Sear salmon fillets in a large skillet until golden, then remove.
Add garlic and asparagus to the skillet, sautéing until tender.
Stir in cream, lemon juice, and zest, bringing to a simmer.
Return salmon to the skillet, spooning sauce over the top.
Garnish with dill and serve.
Notes:
The fresh dill adds a bright, herbaceous note that pairs beautifully with the salmon. For extra zest, add a touch of white wine to the sauce.
One-Pan Creamy Lemon Garlic Salmon and Asparagus
- One-Pan Honey Garlic Butter Salmon and Asparagus
Honey and garlic create a sweet, savory glaze that enhances the natural flavors of salmon. This dish, with its simple yet effective combination of ingredients, is a testament to the power of minimalism in cooking. I’ve served this at numerous dinner parties, always to rave reviews.
Ingredients:
Salmon fillets
Asparagus spears
Honey
Garlic cloves
Unsalted butter
Lemon slices
Instructions:
Melt butter in a skillet, then add garlic and cook until fragrant.
Stir in honey and lemon slices, then add salmon fillets.
Sauté until salmon is cooked through, then remove.
Add asparagus to the skillet, cooking until tender.
Return salmon to the skillet and serve with sauce drizzled over.
Notes:
For a touch of heat, add a pinch of red pepper flakes to the sauce. It provides a wonderful contrast to the sweetness of the honey.
One-Pan Honey Garlic Butter Salmon and Asparagus
- One-Pan Lemon Herb Salmon and Asparagus
Herbs bring a fragrant freshness to dishes, and in this lemon herb salmon and asparagus recipe, they shine. The combination of lemon and herbs creates a light, aromatic dish that’s perfect for any occasion. I love making this in the spring when herbs are at their peak.
Ingredients:
Salmon fillets
Asparagus spears
Fresh herbs (such as dill, parsley, thyme)
Lemon juice and zest
Olive oil
Garlic cloves
Instructions:
Preheat oven to 400°F (200°C). Place salmon and asparagus on a baking sheet.
Drizzle with olive oil, lemon juice, and sprinkle with herbs and garlic.
Roast for 12-15 minutes until salmon is cooked through.
Garnish with additional herbs and lemon zest before serving.
Notes:
Use a mix of your favorite herbs for a personalized touch. This dish is excellent served alongside a simple quinoa or couscous salad.
One-Pan Lemon Herb Salmon and Asparagus
Conclusion
Each of these Half Baked Harvest recipes showcases the versatility and ease of one-pan cooking. They are more than just meals; they are experiences that bring people together around the table, evoking warmth and comfort. Whether you’re in the mood for something creamy, cheesy, or fresh and light, there’s a dish here to satisfy your cravings. Embrace the simplicity and deliciousness of these recipes, and you’ll find yourself returning to them time and again.
FAQs
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Half Baked Harvest is famous for its creative and delicious recipes.
Who created the Half Baked Harvest food blog?
Tieghan Gerard is the talented chef behind the Half Baked Harvest blog.
How can I find recipes on Half Baked Harvest?
You can easily browse recipes by category on the Half Baked Harvest website.
What types of cuisine are featured on Half Baked Harvest?
The blog features a variety of cuisines, focusing on seasonal ingredients.
Why should I trust recipes from Half Baked Harvest?
Tieghan’s recipes are tested and loved by a large community of foodies.
How do I adjust recipes for dietary restrictions from Half Baked Harvest?
Many recipes include suggested substitutions to accommodate dietary needs.